Sunday was IPA bottling day at the Gap Mountain Garden. Our brew was moved from the fermenting bucket to the priming tank for the addition of more sugars. The yeasties be hungry! Then to the bottle this liquid goodness went. Tastes were tested and we deemed this beverage to be 'BEER'. It still has a way to go but I think there's a good chance this will be drinkable in the end. WIN!
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| Gap Mountain IPA :) |
